A few days ago, I was in the supermarket when I saw the yellow sesame flowers that had just come out of the pot. I got greedy and bought some. When I got home, I found it salty. I was disappointed. I like sweet drops. So, I wanted to try the ox knife myself ^
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Crispy egg twist
By AliyaBarrows
Recipe Recommendations
- flour 250 grams
- white sugar 100 grams
- eggs one
- vegetable oil 400 grams
- cold water a little
- sweetening
- fried
- three-quarters of an hour
- ordinary
Steps for Crispy egg twist
1
250 grams of flour, 100 grams of sugar, 1 egg, 25 grams of cooked lard, 400 grams of vegetable oil, 2 grams of baking soda, and a little water (forgot to take a photo).
2
Add sugar and baking soda to flour and mix well.
3
Add 2 tablespoons of cooked lard.
4
Use chopsticks to stir and add a little water.
5
Then knead it into a smooth dough with a hardness similar to that of dumpling noodles.
6
Cover with plastic wrap and relax for 30 minutes.
7
Roll out the relaxed dough into long slices 3 cm thick.
8
Cut the dough sheet into strips 3 cm wide.
9
Rub the cut noodles until they are fine and long.
10
Twist both hands in the opposite direction, then pull up quickly, and the noodles will naturally intertwine together. Twist again in the opposite direction, and the twist will be completed.
11
Pour vegetable oil into the pan.
12
When the oil temperature is 40% hot, the sesame flowers grow and go bad.
13
Fry slowly over low heat, until slightly yellow and fish up.
14
Wait a moment, fry in the pan again until golden brown, and take out.
15
Crispy, sweet and crispy twist was born.
16
Show me another one.Crispy egg twist Make Tips
1. Deep-fry slowly on low heat. If the heat is too high, it will be easier to paste on the outside but not crispy on the inside. 2. Fry until slightly browned, take out of the pan, wait for a moment, and then fry again until golden brown. This step is the key to the delicious and crispy twist color. 3. The sesame flowers are delicious, but the calories are relatively high and should not be excessive.