Self-made wine
By VicentaLakin
Recipe Recommendations
- grape 5 pounds
- white sugar
Steps for Self-made wine
1
It's possible to use fresh ordinary or red。
2
Clean the grapes and don't wash the white cream off the surface。
3
I'll have a 5-pound bottle of glass, clean it up, clean it up。
4
Get ready for sugar or ice cream。
5
Crushing grapes into glass bottles。
6
One layer of glucose, the ratio of grapes to sugar is three or two pounds of grapes。
7
In the end, a layer of ice sugar (smelt) seal was placed in the bottle, waiting for three to five days。
8
It's hot, it's fermenting. It's the effect in three days, it already smells like wine。
9
Put the wine out with clean gauze。
10
Bottled sealed. At first it didn't taste like wine. It tasted like wine。Self-made wine Make Tips
The grapes can't be overfilled, the fermentation can rise, and the bottle cap should not be too tight。