Shrimp tofu

By VicentaLakin

Shrimp tofu

Recipe Recommendations

  • shrimp 150g
  • Japanese tofu 2 only
  • corn kernels 50g
  • edible oil appropriate amount
  • starch a little
  • ginger slices 2 tablets

Steps for Shrimp tofu

  • Make Shrimp tofu step 0
    1
    Oil in the pot。
  • Make Shrimp tofu step 1
    2
    It's about a centimetre thick of Japanese tofu, and it's a small fire。
  • Make Shrimp tofu step 2
    3
    Burn it to a little bit of two-sided focus and multiply it。
  • Make Shrimp tofu step 3
    4
    Shrimp is cut in half from the back to clean out the line and put in the hot oil with ginger tarts。
  • Make Shrimp tofu step 4
    5
    Shrimp turns red。
  • Make Shrimp tofu step 5
    6
    Pour in tofu。
  • Make Shrimp tofu step 6
    7
    Join the sweet corn sodium。
  • Make Shrimp tofu step 7
    8
    A small amount of fresh water will boil for about three minutes。
  • Make Shrimp tofu step 8
    9
    The starch is filled with a small amount of fresh water, which is converted into juicy juice。
  • Make Shrimp tofu step 9
    10
    Put flowers on your feet。
  • Make Shrimp tofu step 10
    11
    I bought Japanese tofu that was salty, so I didn't need any salt, otherwise it was salty。

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