Sakima
By VicentaLakin
Recipe Recommendations
- flour 250 grams
- eggs the 3
- baking powder 2 grams
- white sugar 170 grams
- qingshui 60 grams
- honey 70 grams
- edible oil appropriate amount
- cooked sesame a little
- preserved fruit a little
- starch a little
- sweetening
- fried
- several hours
- ordinary
Steps for Sakima
1
Flour, eggs, powdered powder mixed together。
2
A two-hour wake-up call for a face-to-face shampoo。
3
The board has starch, thin。
4
Collapse it up, cut it down。
5
Cut it back。
6
The hot oil in the pot, which is 40% hot, is slowly blown into the noodle fire and is extracted from the microfast。
7
Blow up the backup。
8
The board is covered with ripe sesame。
9
Goose Chettin。
10
The fire was put in 60 grams of water and 170 grams of sugar。
11
It's a little bit of a change。
12
The blasted noodles were quickly evenly rolled。
13
Down on the board。
14
Scatter the fruit, and lay the cold slices。
15
Soft, sweet。