Tuckahoe Cake, also known as "Fuming Cake", is a traditional folk handmade food in southern Fujian.
Efficacy: Strengthen the spleen and drain dampness, calm the mind and soothe the nerves. Take it for patients with hypertension deficiency and dampness obstruction.
Poria cocos can enhance the body's immune function, and Poria cocos polysaccharide has obvious anti-tumor and liver-protecting effects.
Poria cake
By KrisSporer
Recipe Recommendations
- sweetening
- steamed
- several hours
- simple
Steps for Poria cake
1
Break tuckahoe with a blender and stir well with flour, baking powder and white sugar.
2
Sift the mixed flour.
3
Pour the yeast powder into warm water, stir well, and let stand for 5 minutes.
4
Pour the yeast water into the mixed flour and stir well.
5
Pour into a container, cover with plastic wrap, and ferment for 1 hour (when the temperature is low in winter, put hot water in the pan, cover the lid, and accelerate the fermentation).
6
After fermentation is complete (twice as much as before fermentation), garnish with some raisins and steam over high heat for 10 minutes.
7
Cut into appropriate size.