Red sugar maras

By VicentaLakin

Red sugar maras
IT'S LIKE I'M EATING MY HAIR CAKE

Recipe Recommendations

  • low-gluten flour 200g
  • tapioca starch 30g
  • brown sugar 40g
  • white granulated sugar 30g
  • yeast powder 4g
  • warm water 230g

Steps for Red sugar maras

  • Make Red sugar maras step 0
    1
    It's a big bowl。
  • Make Red sugar maras step 1
    2
    Add warm water up。
  • Make Red sugar maras step 2
    3
    In addition, we have low-banded flour and cassava starch (no cassava starch)。
  • Make Red sugar maras step 3
    4
    Add four grams of yeast。
  • Make Red sugar maras step 4
    5
    All of them are even to non-particle form。
  • Make Red sugar maras step 5
    6
    Down into the basin, place the warmth and ferment twice as big。
  • Make Red sugar maras step 6
    7
    Red dates go nuclei, equal numbers。
  • Make Red sugar maras step 7
    8
    Cold water steams the pan, 25 minutes after the water starts, and three minutes after the fire closes。

    • Red sugar maras Make Tips

    One, because red sugar is not sweet, some white sugar is added, and those who like to eat light can not be replaced with red sugar. The ratio of powder to water is 1:1

    Recipe Categories

    Recipe recommendation