Cheese dumplings
By VicentaLakin
We all know eggplant dumplings are good, but they don't always do. Today I teach you not to put a little meat on, but to eat the taste and feelings of meat, and to finish the meal. The eggplant eats oil, but in this way, not only does it eat oil, but it's sooty and dry. It takes two little things -- fried sauce and garlic. I have a brief description of the sauce in the end of the text, and a detailed graphic in my previous articles. With the ketchup, the eggplants become unique, not only because of the fragrance of the sauce, but also because of the viscous feeling of the material. Garlic and eggplant are the perfect match, so a big round eggplant I put in an entire head of garlic, and I also used a few onions to add incense. This eggplant dumpling is so hot that it's cold in the table, along with the pork bean dumpling。
Recipe Recommendations
- soft dough 1 block
- round eggplant one
- shallots 3 trees
- garlic 1 head
- with bean 2 tablespoons
- salt 2 grams
- sesame sesame oil 15 grams
- salty and fresh
- cook
- an hour
- ordinary
Steps for Cheese dumplings
1
Flour is mixed with cold water, which is made of a soft, soft paste, covered with a film or lid, which is used for about 30 minutes and softer。
2
The round eggplant is washed, gone, the skin is kept intact, and it is rich in minerals and plume。
3
Cut the eggplant to about 2 centimeters and put it in the food machine。
4
In a motion, the eggplant block is rotated in the kitchen, and the eggplant is crushed evenly; the eggplant is not too broken and has a bit of a better particle taste; and 2 grams of salt is sprayed and spread for a few minutes。
5
Onions cut in the cuisine。
6
Turning five seconds into onions, remembering that garlic had not been beaten and throwing it into the food machine。
7
Onion garlic was all smashed in pieces for five seconds。
8
The eggplants are torn out of excess water, put into garlic, and two spoons of sauce, which is to be found in the words of the private room at the end。
9
A small amount of sesame oil can be mixed with chopsticks; if you want to keep more eggplant juice, you can use warm water earlier to bubble a fan and mix it with a fan, so that the eggplant juice can be absorbed into the fan。
10
A good noodle sprouts, cut into a balanced formulation, and a slightly thick, thin pelt around the middle。
11
Take the appropriate amount and put it on the corset。
12
By its own means, or by squeezing or squeezing。
13
Packed dumplings line up, circle around, meaning a circle; when the dumplings are almost finished, they can start cooking water。
14
The proper amount of dumplings is put into the pot, and the spoon is pushed along the side of the pot, so that the currents can drive the dumplings and prevent the bottoms from remaining adhesive; all the dumplings are filled with drums, and they are extracted for consumption。
15
Soy cheese dumplings, a bite more meat than a biteCheese dumplings Make Tips
One, the round eggplant is thicker than the long eggplant, which is relatively much more numerous, but the eggplant juice is so much more that it must be made with a small amount of salt and salt before the extra water is taken off into the pap; if it is a pap, the removed eggplant juice can be brought directly into the pap in order to prevent the loss of nutrients; and, in order to avoid excessive loss of eggplant juice in the vegan, it is possible to collide the filament with the eggplant, so that most of the juice and nutrients are preserved and the dumplings can be fully filled. It's best to finish the dumpling with a fan, and the rest of the dumplings will be powdered by the fan's full of soup and lose their elasticity and taste;3 and soy sauce: 8:2 ratio of soy sauce and sweet noodles, with a small amount of soy sauce and an appropriate amount of cool. The water is evenly smoothed; the fatty tweeds in the pot, when they mature, and the bottom oil is left in the pot, and the onions are tweaked, and the sauce is slowly put into the pot, until the surface of the sauce bubbles up like magma, and the pre-made tweaked tweeds are poured back into the pot and the fire is evenly mixed。