Vacuate herring

Recipe Recommendations

• bass appropriate amount
• onion appropriate amount
• red pepper appropriate amount
• Jiang appropriate amount
• pepper appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• edible oil appropriate amount

• medium spice
• steamed
• half an hour
• simple

Steps for Vacuate herring

1

Go to the market and pick a fat bass, let the boss handle it, take it home and clean it. When we're done washing, we use dry towels to remove the extra water from the fish, and then we put several lines on the fish (see graph below) and stuff the ginger slices into the fish, which also needs two knives on the back。

2

Then you spray a proper amount of salt on the fish, load a plate, pour a proper amount of wine into the plate, and you pour it straight to the bottom, and you don't have to go to the fish to prevent the fish from smelling。

3

Cut the onions and peppers into silk, and then put them in the bowl。

4

Put the herd in the steam pan, where the fire will be evaporated for five minutes and in the small fire for three minutes, so the fish will be tender. We're going to pour out the extra soup。

5

We put the cut onions, the red peppers evenly on the fish, and then we got a proper amount of sauce. A simple evaporated herring is done when the boiler boils and the oil is 50% hot。

Recipe Categories

• hot dishes
• home cooking
• quick recipes