Fresh silver-eared lilies
By VicentaLakin
Some fresh silver ears were bought a few days ago to cook sweet soup, which is sticky, thicker than the dry silver-eared soup, which is delicious, and which is enough for an hour. The red date and the lotus were just finished, so only lilies, dragon eyes and tarts were added。
Recipe Recommendations
- Fresh Tremella 1 flower
- dried Lily 1 handful
- dried longan
- Dried wolfberry 1 handful
- rock sugar 50 grams
- sweetening
- cook
- several hours
- simple
Steps for Fresh silver-eared lilies
1
Dry lily grabs one hand and bubbles for over an hour。
2
Fresh silver ears cut off the foot of the fungus, tore into little pieces and wash the water clean。
3
Dry-eyed。
4
The purified lily and the silver eardrum eye were put in the electric table。
5
Wash up. Add 1.2-2 times the amount of water. Cook an hour。
6
Wash up for backup。
7
The last 10 minutes, add the twig。
8
Add ice sugar. Last 10 minutes。Fresh silver-eared lilies Make Tips
One, the fresh silver ear will be sealed on the road for two days, it will smell sour, it will only be half an hour to wash and dry. If there's a stench, it's going to be thrown away, not eaten. It's too long to cook, so I like the last 10 minutes。