It's cool
By VicentaLakin
From Luoyang, more than 1,000 kilometres away, dozens of potato seedlings were planted in their own yard to feed fresh potato leaves。
Recipe Recommendations
- sweet potato stem 1 handful
- millet pepper of 2
- salt a little
- Garlic cloves of 2
- white sugar a little
- MSG a little
- sesame oil a little
- soy sauce a little
- salty and fresh
- mix
- ten minutes
- simple
Steps for It's cool
1
Rip out the spasm and wash it clean. The water is boiled open and put into the cassava cassava, a little salt, oil, and soaking to the ground, so that it becomes fully mature。
2
Cut the good potatoes to the inch。
3
Put the potatoes in the basin。
4
Take a garlic moth, put it into garlic petals, salt, sugar, and smelt, and add a proper amount of raw and white, and mix it evenly。
5
Pour a little fragrance oil and a little pepper in the bowl with the well-modified garlic juice. Just mix it evenly。
6
The finished product。It's cool Make Tips
1. Tore clean the mussels of potatoes, otherwise they affect the taste. 2. Full maturity。