Red-tree walnut
By VicentaLakin
Recipe Recommendations
- low-gluten flour 150g
- walnut kernel 60g
- red dates 5 stars five
- corn oil 60g
- white granulated sugar 45G
- baking soda 2g
- sweetening
- roast
- half an hour
- ordinary
Steps for Red-tree walnut
1
walnuts go to the shell and put them in the oven at 190°C for 10 minutes。
2
Red dates cut into small particles with scissors。
3
60 g corn oil in the basin and 45 g white sugar。
4
put in 150g low-banded flour。
5
add 2g little soda。
6
Pair the flour。
7
Put it on red dates and walnuts crushed with a cane。
8
Put on one-time gloves and mix the walnuts with the noodles。
9
Split the noodles into an equal-sized agent, flatten them and put them in the oven。
10
The oven is preheated 10 minutes in advance, the oven is placed in the oven and the oven is baked 180°C for 20 minutes。
11
I'll take the roasted walnut out of the cold。