The apricot-snack
By VicentaLakin
The apricot, the groceries. Many people don't eat a bag of apricot mushrooms, they're well nourished, they're good for their bodies, they're good for their food。
Recipe Recommendations
- zucchini of 3
- Pleurotus eryngii 2 pieces
- flour 1 kg
- eggs of 4
- scallion 1 segment
- Roast shrimp skins 1 big
- yeast 5 grams
- peanut oil a little
- oyster sauce a little
- Fresh chicken juice a little
- salt a little
- spiced powder a little
Steps for The apricot-snack
1
Three scallops, two apricots, four eggs, one onion, a proper amount of baked shrimp skin。
2
one pound of flour, 5 grams of yeast, approximately 260 ml of cool water, cook machines and noodles, approximately one hour of fermentation。
3
Scrambled, scrambled, rinded, swiped, salined, dried up。
4
Eggs are fried into egg blossoms, apricot mushrooms, onion and seameat, and all the food is cut together。
5
A little peanut oil, aluminum oil, salt, fresh chicken juice, fragrance, evenly mixed。
6
The face is ready, rub it, split it, pelts, buns。
7
As with the steamed buns, the second fermentation lasted 15120 minutes, the boiler was set on fire for another 20 minutes, and the fire was turned off later。
8
The apricot, the groceries。