Pumpkin
By VicentaLakin
It's a pumpkin I used to eat in my hometown. It's used to cook. Pumpkin-covered dumplings left a few for the young master。
Recipe Recommendations
- tender pumpkin one
- meat emulsion 400 grams
- flour 400 grams
- qingshui 210 grams
- salt Xiao Xu
- eggs one
- soy sauce 15 grams
- edible oil 2 tablespoons
- chicken essence 2 grams
- salty and fresh
- fried
- an hour
- simple
Steps for Pumpkin
1
Pumpkin wash。
2
Give it to me。
3
Grab it, pick it up。
4
Clear water and small salt in containers。
5
Put on flour。
6
Scratch it up and wake up。
7
Wake up good noodles。
8
Get the meat。
9
Cut onions。
10
Put the gingertails on。
11
Put onions, salt and chicken。
12
Let's get some oil。
13
Pumpkin swipes and wash。
14
Get the water squeezer。
15
Put it in pumpkins。
16
Squeeze out the moisture。
17
Cut to the end。
18
Put it in the meat。
19
Blend。
20
Take a piece of noodles and rub the long strips。
21
Cut into a balanced agent。
22
Skin。
23
Packing dumplings。
24
Packed dumplings on the curtains。
25
Pack them all up. Cooked dumplings don't wait。
26
I left some for the young master to make night snacks, brush oil in the pot and put it in dumplings。
27
To the bottom。
28
Clear water, which is about one third of the height of dumplings, covers and boils until the water is dried。
29
Get an egg and break up in a bowl。
30
Put it in the egg fluid, fry it to gel。
31
Just onions。
32
The finished product。