Pine pickle tofu
By VicentaLakin
Spicy, salty, cool。
Recipe Recommendations
- spinach appropriate amount
- Dried shredded tofu appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- sesame oil appropriate amount
- corn oil appropriate amount
- ginger and garlic appropriate amount
- dried red pepper appropriate amount
- pepper appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Pine pickle tofu
1
Dry tofu boiled bubbles for 8-10 minutes。
2
The spinach wash cleans three fingers。
3
Get it out of the water。
4
Tofu and spinach in the pot。
5
Appropriate salt, raw, vinegar, fragrance。
6
It's oily and hot in the pot, ginger garlic, peppers, dry chili sauce。
7
Put spinach tofu on。
8
Combination plate。
9
The finished product。
10
The finished product。