Sweet red bean rice cake
By VicentaLakin
today's breakfast masters push red bean rice cakes, the sweet smell of red bean beans, the salsa tastes, urine, perfunct, edema and good nutrition
Recipe Recommendations
- red bean paste a bowl
- glutinous rice flour appropriate amount
- sweet fragrance
- fried
- ten minutes
- simple
Steps for Sweet red bean rice cake
1
Prepare a bowl of red bean mashed in advance
2
Add a spoonful of rice powder and a spoonful of it, and you're not afraid to make mistakes. It's almost as good as it looks。
3
Draw a layer of oil in the pan, hot oil。
4
Put a spoon in the pot at once, and you don't have to flip。
5
Until the pot shakes, the cakes are loose, it means you can turn over and fry it to two。
6
The skin's a little squeaky. It's sweet and soft。Sweet red bean rice cake Make Tips
The method of making red bean mud, a red bean pouring water one night ahead of schedule, an electric cooker, three cookers, a red bean pouring in almost as much water as a part of a red bean's finger. Every time it's boiled, it's splattered with a spoon. Try to break the red bean up and put sugar on it。