Classic halogen
By VicentaLakin
Summer night, River Road, three-and-a-half friends meet and drink ice-cold beer, and eat up the classic halogenated skull and neck。
Recipe Recommendations
- Duck Head a
- salt a little
- pepper a little
- chicken essence a little
- Jiale Chaoshan Marinated Sauce Seasoning 1 Pack
Steps for Classic halogen
1
Duck head, duck neck wash。
2
Water。
3
Get it out, wash it with cold water。
4
Water is added to the pot, salt is added to the boiler, chicken istage and pepper is mixed。
5
Pour it in halogenated juice, blend it。
6
Burn the incense。
7
Duck heads and ducks are put in the pot, and the fire turns into a fire, which is closed after 30 minutes。
8
Plus, you can eat after two hours。
9
Cut it down, load it up。
10
It's beautiful. It smells like halogen。Classic halogen Make Tips
Duckheads, ducks, cold water in the hallway, better taste。