It's a magic dumpling
By VicentaLakin
Buying a dumpling device online (only for a few dollars) will make a quick attempt today. It will take two thin, moderate skins to add one by one, one by one, and 19 easy and fast at a time (multi-packed points into the freezer) to save breakfast, save energy and nourishment。
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
- shredded carrot appropriate amount
- shredded Chinese cabbage appropriate amount
- pork stuffing appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- edible oil appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- white pepper a little
- chicken essence a little
- salty and fresh
- skills
- ten minutes
- ordinary
Steps for It's a magic dumpling
1
Flour is added to the proper amount of water and smooth noodles。
2
Take a piece of face and line it up into two pieces。
3
One of them is condensed into a large skin of dumpling skin。
4
The network's dumplings are washed and dry。
5
The skin is laid on the mould, and a small circle presses pressure and presses it out of the pit。
6
And a large circle of the same thick and size。
7
Fill each circle with a dumpling, flat, and not too much material (which cannot be diluted)。
8
Cover the round face with the moulded material。
9
It's flat with a crutches。
10
Get rid of the outer circle。
11
Turning the mold over and pinning it on the panel, containing 19 dumplings at once, saves time and effort。
12
It's easy and fast. The dumpling is only a few bucks apiece。
13
The packs are frozen in the refrigerator, frozen out and placed in plastic bags, readily available, eggs made for breakfast, and simple, convenient and nutritious breakfast。It's a magic dumpling Make Tips
Don't spill too much dry flour。