Saviour
By VicentaLakin
In a nutshell, red roasted fish with two spoons of soybeans, with unexpected results, the sauce is sour and long。
Recipe Recommendations
- crucian carp art. 8
- soybean paste 2 tablespoons
- salt a little
- onion appropriate amount
- soy sauce 1 scoop
- oyster sauce 1 scoop
- white sugar a little
- dried chili of 2
- chicken essence a little
- Jiang a little
- garlic a little
Steps for Saviour
1
Squids clean up, dry water。
2
Hot pots of hot oil, frying fish up to two sides of gold, sprout them。
3
The boiler is oiled with an eight-angled fragrance, and the onions, ginger, garlic, dry peppers, and the soybeans and soy sauce。
4
Add a proper amount of open water, with salt, sugar, raw, platinum oil, chicken。
5
It's fried fish, it's boiled in fire. Fire for juice。
6
The finished product。Saviour Make Tips
The key to this dish is fish frying. The fish must be fully fried, both sides of gold and yellow. 2. The soybeans will be fragranced before they become watered. 3. When the fish is boiled, the fire gathers the juice and leaves a small amount of soup when it comes out。