A tarantula gravy gravy
By VicentaLakin
The leftovers of the meat are covered with cranium juice and bread in a coloured pan with a fragrance。
Recipe Recommendations
- flour appropriate amount
- Dragon fruit appropriate amount
- warm water appropriate amount
- pork stuffing appropriate amount
- beef stuffing appropriate amount
- soy sauce 1 scoop
- oyster sauce 1 scoop
- cooking wine 1 scoop
- sesame oil a little
- pepper powder a little
- chicken essence appropriate amount
- salt appropriate amount
- oil appropriate amount
- chopped green onion appropriate amount
- shredded ginger appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for A tarantula gravy gravy
1
Pork + beef platters with half a bowl of water and all the sauces。
2
Carrot torn。
3
A little bit of oil is added to the bag with carrots。
4
Rongo slices with a proper amount of hot water mixed into juice, and a slightly soft-skinned pelvis, which covers half an hour of waking and skin。
5
Pack。
6
Pack it up。
7
The boiler is hot in the pan paste。
8
To the bottom, gold and yellow。
9
There's no water on the bottom of the pot。
10
There's no bottom of the water。