All wheat red sugar cinnamon
By VicentaLakin
Today we share an amazing red sugar cinnamon。
Recipe Recommendations
- whole wheat flour 250g
- milk 80g
- eggs one
- lemon juice 1 drop
- yeast 3g
- sugar 10g
- butter 10g
- Apple one
- brown sugar 40g
- cinnamon powder 6-8g
- sweetening
- roast
- several hours
- ordinary
Steps for All wheat red sugar cinnamon
1
Throw all the food on the plate。
2
All pasta foods are covered to smooth, and the fermentation function of the Plattex oven is 30 degrees and 35 minutes。
3
During the waiting period, two pieces of red sugar were cut。
4
Apple Chettin。
5
And mix it with cinnamon。
6
Take out the fermented noodles (two times larger)。
7
Scramble the air and grow the square。
8
Leave the edge of the material empty。
9
Roll it up。
10
Both sides and shut down。
11
Cut to six equals。
12
Put your hands in a circle。
13
There was some space between the top groups of the dishes, which were put into the oven twice fermenting 35 degrees and 35 minutes (1.5 times the size) to take out the fermented noodles and the preheat oven 175 degrees and 175 degrees baked 10 minutes。
14
The egg brush is distributed with coconut chips or nuts and baked for five minutes (the egg brush is better, and the one who doesn't brush the egg is able to bake at 175 degrees for 15 minutes)。
15
Out of the oven。All wheat red sugar cinnamon Make Tips
one, because each flour is water-sucking, if you think you can dry it with more water or milk, you control 80g-100g. two, but i put 10 g in the butter without sugar. three, the oven is patepe 3040gr. thanks to switzerland for not eating sugar