Miyagi shrimp ball
By VicentaLakin
Recipe Recommendations
- freshwater shrimp appropriate amount
- broccoli appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- white pepper appropriate amount
- tomato sauce appropriate amount
- salty and fresh
- explosion
- half an hour
- senior
Steps for Miyagi shrimp ball
1
The crayfish defrozes its head and leaves its shell, strips it into shrimp, turns it back to the line, goes deeper, and the finished product is spherical。
2
Put a little salt in it, white pepper powder, wine, starch pick-up for a while。
3
Ten minutes still。
4
West blue flowers are made into small ones, and they are immersed in salt water for a while。
5
The pot was boiled with water and a little salt and a few drops of oil。
6
Pull out the cold。
7
A little salt chicken can be salted, and it'll be lighter if you eat it without food。
8
Round up the wheel。
9
Tomato sauce。
10
Make a ceremonial juice: a little salt, a spoon of raw smoke, two spoons of sugar, three spoons of vinegar, four spoons of clean water, a little bit of starch。
11
It's hot and hot。
12
Put it in shrimp, hold still until it's fine。
13
Twilight to color。
14
Put it in the onions。
15
Put in a little tomato sauce。
16
Turn the fire even。
17
Inverted in the fine-tuned maze。
18
We'll make a pot with a blended juice。
19
Load。
20
Very pretty。
21
The finished chart。
22
The finished chart。
23
The finished chart。
24
The finished chart。