Sour soup
By VicentaLakin
Recipe Recommendations
- black fish a
- tomato two
- eggs a
- cassava flour two spoonfuls
- Jiang a
- Dried chilli four
- garlic cloves four
- spiced powder appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- rice wine appropriate amount
- chicken essence appropriate amount
- boiling water a pot
- lard appropriate amount
- hot and sour
- cook
- three-quarters of an hour
- senior
Steps for Sour soup
1
The black fish told the store to kill the slices and take them home to clean up the dry water。
2
Rice wine, salt, stork oil, chicken concentrates, fragrance, cassava pickles for half an hour。
3
Pickled black fish chips。
4
Fish head and bone clean。
5
Chon, garlic, dry rice。
6
Tomatoes first。
7
Hot oil。
8
The black fish skull。
9
When the two sides change color, there's a spare。
10
Ginger, garlic, sweet rice。
11
Put on a tomato。
12
番茄炒一下The black fish skull。
13
Let the water boil and turn the fire to taste (a second tomato at this time)。
14
Prepare to turn black fish on fire and black fish。
15
Just boil it。
16
It's finished。Sour soup Make Tips
Eggs can only be proteined. I'll cook a dish tonight。