stir-fried pork sausage
Fat intestines are delicious, but cleaning fat intestines is a hard job. This process can only be experienced by people who clean fat intestines! So I rarely buy it to eat! I don't like it when I buy it made outside!
Recipe Recommendations
- pork intestines appropriate amount
- color pepper appropriate amount
- green onions appropriate amount
- garlic slices appropriate amount
- Jiang appropriate amount
- flour appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- ginger slices appropriate amount
- salty and fresh
- fried
- half an hour
- senior
Steps for stir-fried pork sausage
1
Put the fat sausage in a basin, put salt and rub it hard, turn it over and rub it again, rub,, rub out the mucus of the fat sausage, and rinse it with water! Pour in appropriate amount of flour, rub, rub, pinch, pinch, rinse with water and drain.
2
Add vinegar again, rub with a little cooking wine, turn over, rinse and drain.
3
Cut the washed fat sausage into sections.
4
Star anise, cinnamon, fragrant leaves, ginger slices, cooking wine.
5
Add water to the pan and add the washed fat sausage, star anise cinnamon leaf ginger slices and a bottle of cooking wine into the pan.
6
Bring to a boil over high heat, turn to low heat and cook for about 15 minutes.
7
Remove the fat intestines, rinse and drain the water.
8
Ginger and garlic slices, chopped green onions, colorful peppers, fat sausage.
9
Put oil in the pan and saute the ginger and garlic slices until fragrant, add the fat sausage and saute.
10
Add the green onions and stir-fry.
11
Add green onion leaves and colored peppers and stir fry well.
12
Finally, add soy sauce and stir-fry with oyster sauce.stir-fried pork sausage Make Tips
After all the fuss mentioned above, the intestines don't have any unpleasant smell at all! Note: Summer is here, and since I have a constitution prone to internal heat, I try my best not to eat chili peppers. So, add spice according to your own taste!