Cheesecake
By VicentaLakin
You have to try this cheesecake。
Recipe Recommendations
- cream cheese 250g
- light cream 250ml
- refrigerate their eggs of 3
- low-gluten flour 48G
- white granulated sugar
- fresh milk 25ml
- fruit appropriate amount
- Decorative cookies appropriate amount
- butter 20g
- sweetening
- baking
- three-quarters of an hour
- senior
Steps for Cheesecake
1
Butter insulated water melts。
2
Cream cheese is soft for five minutes, and the heat-insulated hydro-eggers are smooth。
3
Melted butter, milk, three egg yellows, sifted into low-banded flour are placed in smooth cream cheese。
4
Three eggs were emptied with an electric omelet and sugar was put into the egg emptied three times。
5
Eggs are fresh to hard hair bubbles and pointy。
6
The distributed eggs were divided into cream cheese paste three times, slowly evenly。
7
Pour mixed cake fluids into a cake cup, with eight minutes full, 175 degrees up and down, 30 minutes in the middle of the oven and 5 minutes in the lower oven。
8
The baked cake is like this。
9
Light cream is used with an electric omelet, which is then loaded into a bouquet and starts decorating the cake。
10
Cute cupcakes are done。Cheesecake Make Tips
Eggs have to be colded so they can be better served. The cream must be frozen。