Black sesame carrots
By VicentaLakin
Today I recommend a very good haircake, black and sesame pie, with carrots and noodles. Needless to say, we all know it's a good food. This little pie tastes and tastes very good. The children and the children love it。
Recipe Recommendations
- flour 300 grams
- eggs one
- carrots 1 piece
- yeast 3 grams
- black sesame appropriate amount
Steps for Black sesame carrots
1
Carrot slices evaporate for 10 minutes and then add an equal amount of water to the infusion machine to a delicate paste. Remember that the ratio of carrots to water is 1:1. Select the amount of carrot paste according to the amount of flour you use. The ratio of carrot paste to flour is still 1:1 and the yeast is mixed in the carrot paste, then into an egg, then even in corn oil。
2
It is then placed in flour, which is mixed with tools and then in the form of a large splint, before hand and face。
3
It's fine, it's fine, it's fine. It's got a nice lid on it. In about 40 minutes, the noodles fermented twice as big. I've done the soft, hard, soft ones, but I like soft ones and I feel better。
4
Cyclastic sesame grinding into powder, mixed in white sugar and corn oil, in a sticky way, can form a group, do not move and do not dilute。
5
The niced pasta takes out a simple exhaust and divides it into eight little agents。
6
Every small-faced agent is a small group, starting with an elliptical form, then curling up, then stretching up, then curling up, with the aim of making it more finer, so that it is not scratched。
7
They then flatten the small noodles, put them in a spoon full of black sesame pies, close their mouths and don't show them。
8
Packed little pottery, put it down in the mouth, put it in a centimetre thick cake and put it in the oven。
9
Packed little pottery, put it down in the mouth, put it in a centimetre thick cake and put it in the oven。Black sesame carrots Make Tips
A lot of people make pasta out of carrots, and they mix it directly with life, which is a good way to do it, but it's not like I'm scrambled with it, and it's so delicate when it's scrambled with water. It's more delicious to make pasta. Also, carrots are foods that are warm and do not lose nutrients. Don't put too much oil in it, don't let the black sesame flow. The amount of sugar can be determined by itself. I like to bake it in a oven. It's a lot of oil. If there's no oven in the house, you can brand it, you can brand it, you can dry it, you can eat it。