Vegetable white pie
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- oil 30 grams
- yeast 3 grams
Steps for Vegetable white pie
1
Flour ready。
2
The warm water melts the yeast, adds a little bit to the flour, pours water while mixing it with chopsticks, and 300 grams of flour uses approximately 150 grams of warm water and then puts it into oil。
3
It is then carried out and made into a group, which is simply swiped into a group, and then set in motion for 10 minutes, and a few more rubs in the back, which will be smooth. It's two times bigger。
4
The fermented pasta will come out, and it'll be fine。
5
Split the noodles into eight small pieces of pasta, but it's self-sized, and I think it's just fine. The small-faced agent is simply rounded。
6
Every little noodle grows and grows into a long strip of about a deposit, and it is long enough to turn the long clause around and roll it up, and the last part under the roll, so that it becomes a little cake. It'll make the pie more draughty and chewy。
7
Each small-faced agent is pressed thinly with his hands and condensed into a tiny ton of almost a centimetre thick。
8
Put the pie in the pan, don't put oil in the pan, start by branding both sides of the cake in the fire, just a little bit。
9
Then put the pie in the oven, 200 degrees preheat in the oven, up and down, in the middle, and bake for 10 minutes。Vegetable white pie Make Tips
If there are no ovens in the house, you can use a pan with a little lid on the fire, so the pie can be cooked. The special feature of this pie is branding, not oil. A lot of people make pies like this, which tastes so bad and so dry that they don't put too much oil on the table, so they can put any vegetable oil, corn oil, vegetableseed oil or peanut oil, if they can eat pork. This cake is good when it's made soft and hard, and it's cut in the middle, and if it's in milk, it's too tempting to change the cake。