Red burning lion head
By VicentaLakin
They'll have fat, thin meat made of pellets and then fried and boiled. When you're out of the pot, the smell of the fragrance leads to appetite, the fragrance of meat and juice, and it's delicious。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- senior
Steps for Red burning lion head
1
The fat-faced meat wash is used to hang a meat pap, put into carrots, onions, eggs, 13 fragrances, salt, sugar, beryllium oil, to mix it in one direction, to push it up, and then the starch is poured into a big spoon of water and pours it into a meat pap in one direction。
2
When the boiler is hot, the meat drops half the size of the fist into the pot, so that it can be picked up from the summer till the surface is thick enough to be soared that the broccoli with water is in the middle, and then steamed with steamed fish oil on the pot for 50 minutes。
3
And pour into the pot the soup from the steamed pellets, a bowl of water starch, and onion flowers on the pellets, and just fined on the mires, it's done。Red burning lion head Make Tips
Don't flip the meatballs hard, or they'll split。