Black pepper chip wings
By VicentaLakin
Just a pack of chips can make a delicious chicken wing root. It's delicious! It tastes better with the black pepper. Don't fry it, eat it less. It's delicious。
Recipe Recommendations
- chicken wings of 8
- soy sauce 1 and a half scoops
- cooking wine 1 scoop
- freshly ground black pepper appropriate amount
- ginger slices
- onion slices
- eggs one
- corn starch appropriate amount
- potato chips 1 Pack
Steps for Black pepper chip wings
1
The chicken wings are washed, small holes are pierced with toothpicks, and ginger and onions are released。
2
I'll add wine。
3
I'll get some。
4
Add black pepper powder。
5
The gloves were evenly scratched and covered with a film to freeze the refrigerator for more than two hours。
6
Got enough time to freeze the chicken wings out and get a pack of chips。
7
The chips are packed in a fresh bag, crushed with a crutches, eggs scattered and corn starch provided。
8
Put the pickled chicken wings out of the ginger and onion chips and roll around in corn starch。
9
Then he rolls in the egg fluid, and wraps it in。
10
And when it was filled with egg fluid, it was placed in broken chips, full of chips。
11
When you wrap it up, put the chicken wings on the grill。
12
Put it in the oven and choose the air-damn function, 180 degrees and 18 minutes。
13
Time to get out of the oven。
14
It's delicious。Black pepper chip wings Make Tips
If it's on the grill. It is suggested that we turn the page. In case the bottom is not soft。