Iced Sydney Silver Ear soup
By VicentaLakin
The silver cuisine of ice cream and Sydney not only tastes sweet, but also has the effect of ablution of cough, beauty pigmentation, anti-age resistance and siltification. Best drink in the fall。
Recipe Recommendations
- sweetening
- stewed
- an hour
- ordinary
Steps for Iced Sydney Silver Ear soup
1
Prepare food。
2
Put peanuts and wooden ears in water before sleeping。
3
Silver ears, peanuts and red dates。
4
Clean up the silver ears, remove the roots and cut them with a knife。
5
And clean Sydney into pieces。
6
Pour water in the pot and pour peanuts and red dates into the stew。
7
The water goes up and pours silver ears in for 20 minutes。
8
And then you pour Sydney in to the cuddled soup, and the pear becomes transparent, and you put the sugar in it and melt it。
9
I'm going to have to put it in there for another five minutes。
10
One bowl of ice cream and pineapple soup full of glue。