Non-fried plumes

By VicentaLakin

Non-fried plumes
The mahjong are traditional Chinese snacks, small mahjongs of all tastes, sesame tastes, spicy, radiant tastes... Take a bite, make yourself a little tumble flower, not added, very healthy, not as bad as the one you buy

Recipe Recommendations

  • eggs one
  • ordinary flour 100 grams
  • corn oil 10 grams
  • sugar 12 grams
  • baking powder a little
  • qingshui appropriate amount

Steps for Non-fried plumes

  • Make Non-fried plumes step 0
    1
    All the materials were mixed together, rubbed in a smooth face and covered with a protective film for 20 minutes。
  • Make Non-fried plumes step 1
    2
    Wake-up, good-looking noodles, a large rectangular form with a crutches。
  • Make Non-fried plumes step 2
    3
    Cut into pieces with a knife。
  • Make Non-fried plumes step 3
    4
    Take a long note and twist it in the opposite direction。
  • Make Non-fried plumes step 4
    5
    The middle pairs are folded and made into a vasectomy。
  • Make Non-fried plumes step 5
    6
    Put it in the air-cracker basket。
  • Make Non-fried plumes step 6
    7
    It's pre-heat in the air oven, 160 degrees for 10 minutes。
  • Make Non-fried plumes step 7
    8
    Take it out, cool it, and you can eat it, greasy。
  • Make Non-fried plumes step 8
    9
    You can't stop eating。
  • Non-fried plumes Make Tips

    When it's cold, you can put it in a bag or in a box

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