Ketchup
By VicentaLakin
Every fall, a large number of tomatoes appear on the market, often making a few bottles of ketchup on their own, easy to store and easy to eat。
- sweet and sour
- cook
- several hours
- ordinary
Steps for Ketchup
1
The top of the tomato is cut with a cross knife and is boiled in a boiler for about a minute。
2
Hot tomatoes can easily remove the skin and remove the root of the tomatoes。
3
It's going to boil slowly。
4
Scrambling, in case you're going to miss it。
5
When the moisture is evaporated to a basic extent, a small amount of white sugar and salt is transferred to the viscous form。
6
Ready canisters, cleaned and varnished for about 10 minutes to disinfect。
7
Bottled, clasped, evaporated in a steam cage for 30 minutes and kept in the cold。Ketchup Make Tips
1. When the bottles are washed, the upper cage is evaporated for about 10 minutes, sterile and easily stored. 2. Dry as much water as possible, in a sticky form. When bottled, the cap is tightened and the cage evaporated for about 30 minutes, which removes air from the bottle and is easily preserved。