Pork bone and soybeans
By VicentaLakin
It's a very good pig's bone today. It's expensive and it's got ribs. It's a regular pig's soybean
Recipe Recommendations
- pig neck bone 1000g
- beans 500G
- potatoes of 2
- green onions a
- Jiang a
- refined salt appropriate amount
- soy sauce 1 spoon
- cooking wine 4 teaspoon
- white sugar 2 spoons
- octagonal of 2
- pepper to which various
- geranyl second sheet
- chicken essence appropriate amount
- salty fragrance
- stewed
- several hours
- simple
Steps for Pork bone and soybeans
1
Food packs。
2
Pork bone water. Cold water boilers, with two spoons of wine, open the pots and leave them at the end of the plume。
3
Bean bean horns are removed from the bands, clean up the dry bits。
4
Potatoes go to the pelt。
5
Onion slice, ginger slice。
6
A little bottom oil is added to the pot, a little sugar fire is prepared, mixed with a spoon's back, and small bubbles of sugar colour are seen turning yellow。
7
It's a pig's bone。
8
It smells like ginger, pepper, eight horns and fragrance。
9
Add a proper amount of water, a fire to burn, two spoons of wine, a slow little fire to stew for about an hour。
10
When the bone is ready, it will come down with beans and potatoes, with a proper amount of fine salt, and will continue to be boiled for about 20 minutes, with a proper amount of chicken when it comes out, and with a proper amount of stork oil if you do not like it。
11
Big stew for families in the northeast。Pork bone and soybeans Make Tips
Our home in the northeast is often cuisine, which does not require too complex a sauce, simple food, simple practice。