Pears
By VicentaLakin
Pear dysentery, which has the effect of irritating pulmonary cough and screeching, is well suited for autumn food. Today, we'll share with you a sweet, sour, delicious mountain pear。
Recipe Recommendations
- Sydney a
- Hawthorn roll of 2
- honey 2 tablespoons
- sweet and sour
- mix
- ten minutes
- simple
Steps for Pears
1
Prepare food。
2
Pear was washed clean, the skin was removed and the mountain rolls cut into long strips about a centimetre。
3
And cut off the pear and the mountain rolls。
4
With two spoons of honey in it, chopsticks will modulate them, so that the sour sweets of the mountains and the smell of the pear will merge with each other and increase the taste of the food。
5
A mountain pear is ready。Pears Make Tips
One, and the mountains will be able to choose the roll, so that it will not be too sour, and it will be more strutting and more natural to combine. 2. This dish does not require too much spices, but just a proper amount of honey, with too much other spices, to cover the course。