Chicken onions
By VicentaLakin
Recipe Recommendations
- salty and fresh
- roast
- several hours
- simple
Steps for Chicken onions

1
Chicken wash-up。
2
Onion backup。
3
Ginger-slice bottom。
4
Onion cut the block code。
5
Half of the chickens are salty, old and oily for one hour。
6
Chicken skins are scattered into the pot。
7
Pour in the pickled juice。
8
Press the boiler button and jump。
9
It's nice and delicious。