Beef rose buns
By VicentaLakin
It's Chinese Valentine's Day and life needs a sense of ritualism, so it's time to make a rose beef bag for your husband. Beef pie and carrots are the best mix, and the addition of green pepper reduces greasyness and enhances the aroma. Small onions taste more spicy than large onions, and Xinjiang is called “skin teeth” and is best suited to match cattle and sheep. And a white one and a pink one, a white frying bag, a powdered steam bag. Eating men and women express romance in this way, do you like it
Recipe Recommendations
- beef stuffing 500G
- carrots 300g
- green pepper 200g
- flour 750ｇ
- red rice flour 2 tablespoons
- yeast 7g
- olive oil 20g
- sesame oil 10g
- oyster sauce 15g
- sweet sauce 20g
- the soup 1 block
- chicken essence 1 scoop
- MSG half a spoonful
- sugar 1 scoop
- white pepper 1 scoop
- cooking wine 1 scoop
- small onion head of 10
- Jiang 1 block
- spiced powder 1 scoop
- salty and fresh
- steamed
- several hours
- senior
Steps for Beef rose buns
1
First noodles, melt the five-gram yeast with warm water。
2
And fermented in warmth。
3
Take one of them, rub it in red, make it red, and ferment in the warm。
4
Get ready for the pie。
5
Slice the ginger with the onion head, put 20ml on the onion and beat it into ginger juice。
6
Beef is unfrozen, added to the platinum, beryllium oil, wine, sugar, chickens, smelts, and then onions of ginger, because beef is more used when it eats water and onions are put into the pap than pork, otherwise the pate will dry and taste bad。
7
I'll add a piece of soup。
8
Add sweet noodle sauce to the stickyness。
9
Carrot broke。
10
With olive oil, carrots will be released when they heat up。
11
It's just a slight change of color。
12
The pepper's broken, kill the water with salt。
13
Put fried carrots and watered peppers in the meat。
14
We'll add the oil and olive oil to the mix。
15
When he wakes up, he cuts up the same size of the agent and turns it into skin。
16
Take a skin, add more to the middle, and it's easy to come out with more rolls。
17
Five folded together。
18
From the bottom up slowly。
19
Cut in the middle。
20
Collapse the flowers。
21
Put it in the untaught pot and wake it up and make a frying bag。
22
Red noodles are also skinned。
23
Put the material in。
24
Layer superimpose。
25
There's a little piece of this left, and I made a fragrance at the bottom。
26
Roll up。
27
Cut。
28
Turn the petals that are stuck together, sort out the roses, and drop them in the steambox again, and the pink evaporation is better colored. We'll be able to make a frying bag during the second waking of the pink noodles。
29
The white noodle is awake again, heated the untaught pot and put it in olive oil。
30
The fire is burning to the bottom
31
Add a third of the water without buns。
32
Cover the lid and evaporate in flames for ten minutes。
33
White rose buns。
34
Once the water buns are cooked, the steam pack is almost re-emergenced and the steam box is 100 degrees and 30 minutes。
35
Pink rose varnish。
36
The wife calls you home for dinner。Beef rose buns Make Tips
Don't throw too much pie in it so it doesn't leak out, and you can use four-faced skins to pull the pasta smaller, otherwise it's too flowery. It's only when I'm done with the whites that I find it too tiring, and then it's deformed, without taking into account the inclusion of the material in it, or following the previous method of steaming roses. They look much better after pink improvements. Make noodles, not soft faces, or after a second awakening, the noodles come together and don't come out。