Fresh pork pie
By VicentaLakin
Pie is the most convenient and delicious list of regular recipes for food and nutrition
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fresh pork pie
1
Piggy ridges are frozen early in the freezer room, and radials and carrots are washed clean and ready for food。
2
Carrot, the water is dead。
3
Cut Tiny Ding, carrot cut the end。
4
Piggy ridges cut。
5
The pig's ridge, the carrot, the twig。
6
The eggs were mixed evenly in the bowl。
7
Hand grab cakes cut in half and put the pie on。
8
Then fold, and the edges are pressed with a fork。
9
Hot pots are brushed with oil and placed on the ridges of pigs, and small and medium fires are made of gold on both sides until they are ripe。
10
Brush the egg fluid on both sides and fry it to the ground。
11
Pork pie finished。Fresh pork pie Make Tips
Infants over 1 year of age may add oil and salt as appropriate. 2. The final ketchup may be added to the preferences。