High-pressure ketchup
By VicentaLakin
The red meat is usually delicious, and the high-pressure pot is very time-efficient, and sugar is the key。
Recipe Recommendations
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for High-pressure ketchup
1
The pork is cut off and washed and controlled。
2
In the pot, it is oiled with white sugar and tan。
3
Falling into meat loaf and fried。
4
Ginger onions, eight cents, gins。
5
I've got a lot of smoke。
6
Drunk into the pressure pan, salted and water, and burned for 15 minutes with the steam。
7
Smells good。High-pressure ketchup Make Tips
Water and sugar are perfect。