Fried meat
By VicentaLakin
It's very simple. The smell of childhood. This dish is made in almost every household. Look at my approach. It tastes a little farm food。
Recipe Recommendations
- pork tenderloin a
- green pepper a
- garlic 2 cloves
- ginger a little
- salt a little
- soy sauce half a spoonful
- bean paste a little
- rapeseed oil a spoonful
- starch a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried meat
1
We cut the pig's spine along the line, and this one doesn't use machines, it doesn't taste that good, and it's a little soy sauce. Ginger. Garlic pickles for five minutes。
2
Add an appropriate amount of water starch. Grab the balance。
3
Put a little vegetable oil in the pot and cut the pepper. Stand by。
4
Clean up the pot and put some vegetable oil。
5
When it's 70% hot, it's rinsed。
6
It's important that the heat is flat and fast。
7
Put the pepper in, put the proper amount of salt in. Put a little more soy sauce。
8
It's a good job。
9
Every family's got a little fried meatFried meat Make Tips
The pepper must be fired first. This dish is based on sauce. The rest of the sauce is complementary. It has to be hand-to-hand。