White oil belly
By VicentaLakin
A traditional classic canonette. The traditional cuisine is spicy, and the cuisine is the representative of the cuisine. White oil means pigboard oil. It's very easy to cook with pork oil, and it's good to be nutritious. The main thing is to clean the pig's belly. And then he's so stressed he'll taste better。
Recipe Recommendations
- pork tripe a
- onion appropriate amount
- lettuce a
- garlic a
- Jiang appropriate amount
- salt a little
- cooking wine a little
- pork plate oil a spoonful
- starch a spoonful
- flour
- salty and fresh
- fried
- half an hour
- simple
Steps for White oil belly
1
Fresh pig belly cleans up. We've been cleaning up on flour。
2
Put it in a high-pressure pan and collide the pig's belly。
3
When it cools, it cuts into big pieces。
4
Scrambling the pelt。
5
Get a bowl of starch。
6
Piggy plate oiled。
7
Put it in ginger garlic。
8
Put it in the pig's belly。
9
Put it evenly on fire。
10
More garlic。
11
Put it in the boiled tummy。
12
A proper amount of clean water and salt。
13
Flat roll。
14
Put the chicken on。
15
The water starch is evenly pegged。
16
It's fresh and delicious。White oil belly Make Tips
The pig's belly needs to be cleaned and cooked. To keep a light taste。