Pyramid purified plaster

By VicentaLakin

Pyramid purified plaster
As long as it's fresh fish, it's not only simple to operate, but it's my favorite practice to retain the original taste of food. Speculatory fish are sturdy, fresh and relatively small; when they are steamed, they are fed with accelerant oil, which stimulates the fragrance of the food, and then, in the end, they not only increase their nutrition but also have special aroma。

Recipe Recommendations

  • grouper art. 1
  • hemp seed 15 grams
  • green onion appropriate amount
  • ginger slices appropriate amount
  • millet spicy one
  • Shredded scallion appropriate amount
  • steamed fish oyster sauce appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Pyramid purified plaster

  • Make Pyramid purified plaster step 0
    1
    Prepare the main and auxiliary materials: two blades slashed on two sides after the fish have been cleaned and put in salt, wine, ginger pickled onions。
  • Make Pyramid purified plaster step 1
    2
    It contains a proper amount of raw, steamed fish oil, and some edible oil in the fish to keep the fish fresh. It's about 7-8 minutes of steam on the steam pan。
  • Make Pyramid purified plaster step 2
    3
    Steam is extracted and fish are placed with onion silk and onions, millet spicy, and a proper amount of hot oil。
  • Make Pyramid purified plaster step 3
    4
    Fire the inflammation and spices。
  • Pyramid purified plaster Make Tips

    Before the steaming fish, the fish had some edible oil to lock their water; the fish had about seven minutes of steam, and the meat was not young。

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