Pickled chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 205 grams
- pickles 135 grams
- ginger slices appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Pickled chicken claws
1
Food products: chicken claws (cleaned water), pickles (cleaned slices), ginger chips。
2
Put chicken claws on the board。
3
And cut down the chicken claws and put them in the water pan, and put them in ginger blades and a proper amount of wine。
4
Cook it, cook it for 6-7 minutes。
5
Then, the pickles turn and boil for three minutes。
6
Then with a proper measure of salt。
7
A proper amount of flavor。
8
Twisting is easy。