♪ Home sweet ♪
By VicentaLakin
Since learning how to make pastries, there's little to watch over the snack shop. Whether it's a bun dumpling, or a bun of pancakes, bread cake, egg cream... can make it yourself, never let family eat supermarket cold food。
Recipe Recommendations
- flour 400g
- milk powder 15g
- baking powder 2g
- yeast powder 4g
- brown sugar 50g
- red dates of 10
- milk
- sweet fragrance
- steamed
- an hour
- ordinary
Steps for ♪ Home sweet ♪
1
Prepare all the material. Red dates are washed clean with kitchen paper towels to dry water and nuclei. All materials are put in the bread can. Commencing the face-and-face programme for 20 minutes。
2
Take the noodles out, round them a little bit, and split them into two. A lasagna first. And the other one we're rubbing into a cylindrical column, cutting into a peg with a razor. The eye is equal in size, not a name. Steam cages are painted with oil or gasket paper and cut upwards. Thirty-two cm steam cages, with two steam cages, with wide space. Depending on the actual situation。
3
Cut it out in the middle with scissors. The steam cages are put on the steam pans, which ferment about 35 minutes at a time. It'll be nice if the buns get loose。
4
Remove the steam cage. The boiler is boiled with water, the steam cages are put up, the fire continues to evaporate for 18 minutes, the fire is shut down, and it will be uncovered in three or five minutes。
5
Sweet and chewy red sugar buns。
6
One for two。
7
The hottest buns。