Rainbow eggs, wide-heart
By VicentaLakin
A part of the rainbow is made of rainbow eggs, with a nice colour (no pigmentation added), a good tenderness, a beautiful egg shape, a nice juicy, healthy and nutritious breakfast。
Recipe Recommendations
- flour appropriate amount
- spinach powder appropriate amount
- beet flour appropriate amount
- water appropriate amount
- eggs one
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- ginger powder appropriate amount
- carrots appropriate amount
- chicken soup a little
- mature oil a little
- salty and fresh
- skills
- half an hour
- divine level
Steps for Rainbow eggs, wide-heart
1
And three coloured noodles, one unadded, two spinach flour and flour, and three sweet tea powder and flour, with a soft hardness, were swung into smooth ones。
2
They overlap with each other, removing the four extras and cutting into strips. As soon as possible, each layer will be covered by thin surfaces, which will allow some water to be sprayed)。
3
Cut into strips (partly made of rainbow beams, part used for rainbow wide-faced。
4
The colour strips of the face are directed upwards, first flatted with a scepter and then pressed again with a pressurizer。
5
The rainbow is thin and modest。
6
The pot is made of wine, a small amount of cooked oil, chicken soup, salt and a wide-brained rainbow。
7
It's in the carrots and the ginger powder is cooked。
8
I'll put a bowl of fresh-brained rainbow eggs in the bowl. Noodles
9
It is a face for all, which promotes appetite and nutrition and good visibility。Rainbow eggs, wide-heart Make Tips
It's consistent with all colours。