Seven-year-old molasses
By VicentaLakin
Recipe Recommendations
- brown sugar 45G
- milk 1 Pack
- glutinous rice flour 90g
- sticky rice flour 90g
- oil a little
- sweetening
- steamed
- half an hour
- simple
Steps for Seven-year-old molasses
1
Preparatory material。
2
Red sugar in the bowl。
3
It's evenly mixed
4
Red sugar with a pack of milk。
5
Smuggle even, no particles。
6
Add well-mixed rice powder and sticky rice powder。
7
Keep mixing。
8
It's paste-free。
9
Prepare evaporation gear, a layer of edible oil, easy to demodel。
10
In the steam。
11
Pour a spoonful of red sugar paste, cover the bottom。
12
It's two to three minutes. It's too thick. It's three minutes。
13
The fire lasts about five minutes, shuts down, five minutes, and that's it。
14
Sticky, very sticky holidays。
15
One floor, clear, sticky。