Fried porridge
By VicentaLakin
Recipe Recommendations
- River carp art. 1
- garlic the 2
- chives 1 piece
- salt appropriate amount
- edible oil a little
- mature vinegar a little
- chili powder a little
- hot and sour
- fried
- half an hour
- ordinary
Steps for Fried porridge
1
Riverfish wash their organs。
2
Slashed with a knife and spread a little salt salt for about 10 minutes。
3
In a non-clave pan, the oil is put in the ginger chips and the small fire is slowly made yellow on both sides。
4
The bowl is full of raw, greasy, garlic and spicy powder, and half a bowl of water is pouring into the pot
5
Two minutes on both sides。
6
Finally, put it in the onion section and get it out of the pot。
7
The gills' skins are sore, sour spicy, ready to eat。