Go back to the elbow and cook eggplant
By VicentaLakin
The family has a small population, one elbow can't eat at a time, the rest of it is put in the fridge, and it's easier to eat it, add any vegetables to it
Recipe Recommendations
- cooked pork knuckle half a
- eggplant three
- green onions a
- Jiang a
- octagonal a
- refined salt appropriate amount
- One product of fresh soy sauce a spoonful
- cooking wine a spoonful
- chicken essence a little
- white sugar a little
- salty fragrance
- stewed
- ten minutes
- simple
Steps for Go back to the elbow and cook eggplant
1
Food packs。
2
Cheese cutters。
3
The elbows cut thick。
4
Onion acne。
5
It's hot, it's hot。
6
I don't know
7
The eggplant is softened with salt, a piece of sauce, eight horns, a little sugar, and a proper amount of water。
8
Add elbow meat, and do not flip it, lest it break。
9
When the eggplant is about to be boiled, the meat and eggplant are slowly integrated from the bottom with a spoon。
10
Bring out the palettes, the nitwits, the rotten fragrances。Go back to the elbow and cook eggplant Make Tips
The calving elbow should be thicker because it will break, and there will be no mixing during the stew。