Squid soup
By VicentaLakin
Recipe Recommendations
- crucian carp art. 1
- eggs one
- peanut oil appropriate amount
- ginger appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- chives 2 pieces
Steps for Squid soup
1
The boiler boils the oil and fills an egg with eggs。
2
Get the eggs out and put them in the fish。
3
When you're done with it, turn it over and put it in ginger。
4
Join the water without a fish body, put the eggs in, covered the pan。
5
Ten minutes later, with proper pepper powder。
6
Put in a proper amount of salt。
7
Into the basin, just put onions。