Seafood sauce burns cedar fish
By VicentaLakin
Recipe Recommendations
- yellow-bone fish a
- peanut oil appropriate amount
- sugar garlic appropriate amount
- ginger appropriate amount
- seafood sauce 1 scoop
- oyster sauce appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chives the 2
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Seafood sauce burns cedar fish
1
The frying pan burns the oil and puts it in garlic。
2
Pour a spoonful of seafood sauce and flip it。
3
Add a proper amount of open water。
4
Cleaned cedar fish will be placed in the pot, covered with a lid and boiled for seven or eight minutes。
5
Put the sauce in the bowl, evenly。
6
Put the sauce in the pan。
7
Put flowers on your feet and make a pot。
8
Seafood sauce burns cedar fish。