Vegetable cake
By VicentaLakin
The cake is called cake because the eggs are in it or not. But this cake I made today, it's really useless. Whoever made the cake knew that it was time-consuming to either give out eggs or butter. In the summer, eating cake but not in the heat, the hot air from the oven will make the small kitchen hotter. Now that the summer's over, it's cool, so the heart starts to move and the hand starts to itch. I recently got a couple of German cake premixers, and I wanted to say "tried" about the hounding mood, but I didn't think I'd like it. In particular, this paragraph, without eggs, requires a full mix of milk, corn oil and cake premix。
Recipe Recommendations
- Vegetarian cake premix powder 400 grams
- corn oil 120 grams
- Milk or water 160 grams
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Vegetable cake
1
The materials are ready: 400 grams of pre-heated bean vegan cake, corn oil, milk; milk can be replaced with fresh water; ovens begin to pre-heat 160 degrees at this time。
2
Premix powder is extracted, and a layer of vegetable oil is painted inside the cake mould to be used; the mould can be large or small and can be used to bake paper cups。
3
Corn oil and milk are fully mixed and unoiled。
4
Put the premix powder directly into the corn milk solution without screening。
5
Smuggled for about two minutes with the hand, allowing sufficient mixing of powder and liquid。
6
The mixed cake is yellow, the hand is pumped, the cake falls like a ribbon; its color and state are similar to the milk。
7
The inside of the mold is brushed again, so that the corn oil is evenly spread throughout it; the cake is poured into the mold, three quarters full; and the mold I use is four inches。
8
Putting paste molds in the middle of the oven, up and down at 160 degrees for about 40 minutes。
9
A few strokes of the emulsor at the back of the stove。
10
Put it back on the hanger, cool it off。
11
Vegetable cakes, wet and sweetVegetable cake Make Tips
1. The premix powder used in the text is the premix powder of the premixed bessylvee imported from the original German dress, with a bag of 400 grams to run out of at one time and with a model of size; easy to use, simple to operate and sweet to be wet and wet; the amount of oil in the formulation may be adjusted according to preference, and the reduced amount of oil may be replaced by an equivalent amount of milk or fresh water; 2 or the internal emulsion of vegetable oil, which requires the cake to be frozen in the refrigerator and then demoldered, and the cake shape is complete; if it is coated with solid butter, the chamber temperature can easily demose and the cake is complete。