Seafood handmade noodles
A common food in South Korea Light seafood noodles are particularly light and fresh
Recipe Recommendations
Steps for Seafood handmade noodles

1
Wash the clams
2
Cut the material into silk
3
Put cold water in the pan, add clams and shrimp
4
Put half of the cut material in
5
Two bags of noodles are for two people
6
Put the noodles after the water boils
7
Once the noodles are boiled, you can add a few drops of sesame oil and add a little chicken essence to enhance the flavor
8
Give a close-up